1.
Customer provided ingredients must be GRAS. It can fall under FDA GRAS, meaning the
FDA generally recognizes them as safe. You may also self-affirm GRAS in the event that
the supplier evidences the safety of their ingredients with appropriate documentation.
2.
The specialized ingredients must come from a GMP inspected and audited facility. If you
plan on grinding peanuts or opening a tub of chocolate chips before they are sent to us,
we can’t use them in your bar.
3.
The ingredients need to have a Certificate of Analysis (COA) for a test run completed by
the supplier for yeast, mold, and contaminants.